Food fortification

Results: 540



#Item
481Microsoft Word - National Health Federation Comments re. EC Discussion Paper on the Setting of Maximum and Minimum Amounts for

Microsoft Word - National Health Federation Comments re. EC Discussion Paper on the Setting of Maximum and Minimum Amounts for

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:12:03
482Position of the BLL of 18 August 2006 regarding the discussion paper of the European Commission:

Position of the BLL of 18 August 2006 regarding the discussion paper of the European Commission: "Discussion paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs" (June[removed]Seite

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:11:51
483Microsoft Word - CIAA Final response to DG SANCO on ADNUT, 29 September.Doc

Microsoft Word - CIAA Final response to DG SANCO on ADNUT, 29 September.Doc

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:11:52
48429th September[removed]CRN response to the European Commission on the setting of maximum and minimum levels of vitamins and minerals in foodstuffs  1. Where there is not yet a scientifically established numerical tolerable

29th September[removed]CRN response to the European Commission on the setting of maximum and minimum levels of vitamins and minerals in foodstuffs 1. Where there is not yet a scientifically established numerical tolerable

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:11:57
485Comments by JIHFS on the Discussion Document on the setting of maximum and minimum amounts of vitamins and minerals in foodstu

Comments by JIHFS on the Discussion Document on the setting of maximum and minimum amounts of vitamins and minerals in foodstu

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:12:02
486Discussion Document on the setting of maximum and minimum amounts of vitamins and minerals in foodstuffs Comments by ERNA (European Responsible Nutrition Alliance[removed]ERNA would like to thank the European Commissi

Discussion Document on the setting of maximum and minimum amounts of vitamins and minerals in foodstuffs Comments by ERNA (European Responsible Nutrition Alliance[removed]ERNA would like to thank the European Commissi

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:11:59
48710 October[removed]UNESDA COMMENTS DG Sanco Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs

10 October[removed]UNESDA COMMENTS DG Sanco Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:12:05
48829 September[removed]SUBJECT: View of a Finnish expert group on the Discussion paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs.

29 September[removed]SUBJECT: View of a Finnish expert group on the Discussion paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs.

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:12:01
489European Commission Health and Consumer Protection Directorate General DG SANCO B-1049 Brussels Belgium

European Commission Health and Consumer Protection Directorate General DG SANCO B-1049 Brussels Belgium

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:12:03
490European Commission Health and Consumer Protection Directorate-General ([removed[removed]

European Commission Health and Consumer Protection Directorate-General ([removed[removed]

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:12:03